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A thigh of marinated chicken in a rich aromatic sauce with olives.
Chicken Tajine Supreme
A thigh of marinated chicken in a rich aromatic sauce with olives topped with fresh home-made French fries.
Prawns in a rich tomato sauce with egg.
A selection of the day's freshest vegetables, Moroccan style. Â
Chunks of Dory fish with potato, carrot, sweet pepper, lemon, and harissa.
Meatballs of minced beef in a rich tomato sauce with egg. Â
Prime beef in a sweet sauce with dried prunes and almonds. Â
Couscous Chicken *The Kasbah's Signature Dish*
Nutritious, healthy, and filling, our couscous with a thigh of marinated chicken topped with caramalised onion, raisins, and cinnamon is a must-try at The Kasbah.
A selection of the day's freshest vegetables on a bed of fresh couscous topped with caramalised onion, raisins, and cinnamon, this dish is a must-try for vegetarians, and indeed all lovers of clean, fresh, healthy cuisine.
A traditional Moroccan soup with chickpeas, fresh herbs, and light spices. Typically served to break the fast during the month of Ramadan, this is rustic, heart-warming Moroccan cuisine and a must-try for vegetarians and vegans.
Served in warm butter and honey, our Moroccan pancakes are the perfect brunch or afternoon snack. (Two pieces) Â
Eggs in a rich tomato sauce in a traditional earthenware tajine clay pot. (Served with a bread basket.)Â
Fresh home-made French fries
Vegetarian Briouats (Moroccan Spring Rolls)
A tangy vegetable mixture wrapped in light crispy warqa pastry (2 pieces).
A tangy mixture of chicken and mushroom wrapped in light crispy warqa pastry (2 pieces).
A tangy mixture of kofta and vermicelli wrapped in light crispy warqa pastry (2 pieces).
Moroccan Olive Tapa (Green Olives)
A spicy mixture of green olives, onion, and coriander.
This dish - deep-fried potato cakes encased in a batter coating cooked in turmeric and other spices - is archetypical street food in Morocco, great âfinger foodâ, and the perfect snack. Â
Chargrilled aubergine salad. A smokey must-try at the Kasbah! Â
A refreshing, light salad consisting of onion, tomato, and chargrilled bell peppers.
Â Arabian coffee filtered with green cardamon.
Freshly-pressed lemon juice with basil. Simple, light, and refreshing.
Coffee as it is consumed by the Bedouin tribes of the Sahara Desert, strong, with lashings of freshly crushed cardamon pods.
Nous Nous ( 50/50 )
Nos Nos (literally, half-half or 50/50) is a popular form of coffee consumed in Morocco and, as the name suggests, is made with equal volumes of coffee and milk. Â
Moroccan Mint Tea
Moroccan tea brewed with mint.
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